Sunday, July 13, 2008
Ingredients
1 red onion, quartered
1 large potato, sliced 1 inch thick
150ml milk
2 tbsp cream
200 grams white fish fillet
2-3 prawns, shelled and deveined
a handful of chopped dill
salt and pepper to taste
How to make Scandinavian Fish Soup
Pour milk into a pot. Add red onions and potato. Cook for 2 minutes, under medium heat.
Add fish fillet and prawns. Pour cream in and stir gently. Cook for 1 minute.
Season with salt and pepper. Add chopped dill and mix well. Done.
