Thursday, July 31, 2008
12 eggs, separated
400gr. spinach, boiled
4 tbsp all purpose flour (whole wheat works well too)
3 tbsp Parmesan cheese, finely grated
2 tbsp mustard sauce
2 bell peppers, coarsely chopped
3 fresh tomatoes, coarsely chopped
1/2 cup olive oil
300 feta cheese, chopped
3 tbsp walnuts finely chopped
How to make Spinach Roll
Preheat oven to 190°C. Wet a baking paper and cover with it a baking sheet. Spray with oil.
Chop the spinach, stir in egg yolks, flour, mustard and Parmesan cheese. Mix well. Beat egg whites with a pinch of salt until stiff. Delicately stir in spinach mixture. Pour into the prepared baking sheet, bake about 12 minutes.
Meanwhile heat some oil in a saucepan, add salt and fry about 5 minutes, stirring a few times. Add walnuts. Remove from heat.
Cover the working surface with a baking paper. Turn down the ready spinach onto the paper, cover with the vegetables and feta cheese. Roll it and close very well with the paper. Let rest 15-20 minutes before serving.