Tuesday, July 22, 2008
Curry Tonkatsu Don
Oil for frying
4 boneless pork chops, each about 1/2 inch thick
2 tablespoons cornflour
1 cup(or more) panko bread crumbs
1 pack SB curry sauce (or any Japanese curry sauce)
How to make Curry Tonkatsu Don
Pound pork to 1/4 inch thick using meat tenderizer or back of a cleaver. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.
Pour oil at least 1 inch deep into electric frying pan or deep frying pan
Fry pork in oil until golden brown, about 3 minutes on each side.
Cut pork cutlets into strips, place pork cutlets over cooked plain rice, and serve with Japanese curry sauce
More step by step instructions and pictures are found here http://teczcape.blogspot.com/2007/01/do-don-done.html