Friday, July 25, 2008
Simple strawberry muffins
3 cups flour
1 tbsp baking powder
1 cup sugar
1 cup diced strawberries
1 cup milk
125 gms melted butter
Icing sugar/honey glaze/syrup
How to make Simple strawberry muffins
Preheat the oven at 200 C. Sift flour, baking powder and sugar together, and mix well.
Add in milk, eggs and butter and still until just blended (and lumpy). The batter doesn’t have to be smooth; be careful not to overmix as it will result in a tough texture.
Fold in the diced strawberries and spoon into muffin molds.
Bake for 20 minutes or until golden brown. Allow to rest for several minutes before sprinkle the tops with icing sugar or brushing the muffin tops with some honey glaze/syrup.
More details here.