Tuesday, July 8, 2008
Pan fried salmon
Ingredients
1 pcs of salmon fillet
salt & pepper to taste
mixed herbs
1 no. of orange
1 teaspoon fine sugar
1 spoon of teriyaki sauce
How to make pan fried salmon
seasoning the salmon fillet with salt & pepper
heat up oil on pan, pan fried the salmon fillet, set aside
heat up the pan with bit oil, add on orange juice and sugar. Then add on teriyaki sauce
pour the sauce over the fish, dash some mixed herbs
