Tuesday, July 8, 2008
Grilled Salmon and Shrimp with vegetables
Ingredients
pave de salmon
shelled shrimp
courgette
red peppers
red onions
For the accompanying sauce
yogurt
lemon
parsely
seasonings
How to make Grilled Salmon and Shrimp with vegetables
Make the lemon-parsley yogurt ahead by combining chopped parsley with the yogurt, adding fresh lemon juice and salt & pepper to taste.
Grill vegetables until you get nice grill marks. About 10 minutes depending on your grill.
Season the salmon and shrimp with pepper and salt, I also added some paprika/taco seasoning. Drizzle olive oil before adding to grill to prevent it from sticking.
Let grill until just done, middle of salmon is still pink.
Serve with yogurt dressing.