Monday, July 21, 2008
Rice with wok vegetables
Ingredients
Rice:
rice
water (2x as much as rice)
salt
Wok:
tomatoes
mushrooms
zucchini
broccoli
pepperoni
wild cabbage
tofu
hot spices
chili paste
wok paste
red chili thai paste
green chili thai paste
curry paste
curry sauce
coconut milk
pineapple
soya sauce
How to make Rice with wok vegetables
I know.. this is not a reeeeallly special recipe... rice with some wok-vegetables...! But omg.. I love it! and we have this every weekend for our saturday-family-lunch! You can add whatever you like and how much you like.
Prepare the rice (cook with water for 10-12 min. --> read on ur rice package).
Wash and slice the vegetables.
Add some soya sauce to the wok.
Add all vegetables to the wok.
Cook.
Add coconut milk.
Spice.
Add curry sauce.
Add the different pastes. (as much as you like)
Enjoy! :)
