Monday, July 28, 2008
Cauliflower Soup
Ingredients
Medium size Cauliflower - 1/2
Medium size potato - 1/2
Onion - 1/2
Butter - 2 tbsp
Milk - 1/4 cup
Sour cream/Yoghurt - 2tbsp
Black pepper powder - 1/2 tbsp
Cilantro/Basil to Garnish
Salt to taste
Method
1.Heat the butter in a pan and add the chopped onion , fry until it becomes soft.
2.Now add 1tbsp of plain flour(maida) and fry for a minute and add the chopped cauliflower floretts and the potato. Add a cup of water and cook it for 5 mins.
3.In a blender , grind half the portion of the mixture into smooth paste. Now add this ground paste in a pan and add the milk and pepper powder and allow it to boil. Add the remaining cauliflower mixture to it.
4.Finally add the salt and the Cilantro and the Yoghurt/cream. Serve hot.
