Sunday, July 27, 2008
Dumpling wrappers
Ingredients
2.5 c lour
1 c boiling water
1 tsp salt
1 tbsp shortening
How to make Mary Chung Style Dumpling wrappers
Add boiling water to salt and flour mixture. Knead, add shortening, knead again for 10 minutes.
Let dough rest for 20 minutes. Shape into acorn sized-balls, and roll flat to the size of a mini-cd. :)
Add meat mixture (still perfecting recipe) and pan fry in peanut oil.
