Tuesday, July 22, 2008
Pavlova
Ingredients
-6 large egg whites -1 and half cups of castor sugar -3 teaspoons of cornflour -1 teaspoon of white vinegar -500ml of whipping cream -1 punnet of the berries of your choice -2 large passion fruit
How to make Pavlova
Preheat your oven to 160 degrees.
Put your egg whites into a freestanding mixer and beat until white and fluffy.
Add your castor sugar one tablespoon at a time, whisking on high until all the sugar has dissolved and it is stiff and glossy.
Fold into the mixture, cornflour and vinegar until just combined.
Then pile the mixture onto a lined baking tray or a quiche dish.
Bake for 30 to 40 mins until golden just on the edges.
Turn oven off and allow to cool inside the oven.
Place in the fridge to get nice and cold.
Top with whipped cream, passionfruit and your choice of berries.
It's just sinful.
