Monday, July 28, 2008
Carrot Noodles Soup
Ingredients
Onion - 1/2 sliced
Carrot - 1 or 2 cut into slices
Noodles - 1/4 packet
Tomato sauce - 1/2 cup
Chilly powder - 1/4 tsp
Cumin powder - 1/4 tsp
Pepper powder - 1/8 tsp
Butter - 2 tbsps
Cilantro for garnish
Method
1. Heat 2 tbsps of butter in a pan and saute the sliced onion until soft, add the sliced carrot and fry for few more minutes. Add the vegetable broth or water allow it to cook, then add the noodles. Cover and cook it for two more mins.
2. Add the tomato sauce, Chilly powder, cumin powder, pepper powder and mix it well and cook it on low flame for few more minutes. Add salt and cilantro.
3. Once you see the shiny top switch off the gas and serve hot with any bread. Makes 2 servings.
