Tuesday, July 22, 2008
Snow-pea-pers
Ingredients
snow peas, washed, and trim off tips at both ends of the pod pea
green and red peppers, washed and sliced in strips
shitake mushrooms, wiped with damp kitchen towels, stalks removed, and cut caps into halves
1 clove garlic, minced
oyster sauce, to taste
How to make Snow-pea-pers
Heat oil at medium in frying pan
Fry the minced garlic
Add the snow peas and fry lightly for 2 mins
Add in mushrooms and continue frying for 2-3 mins
Add oyster sauce, to taste. If mixture looks dry, add in some water
Finally, add in green and red peppers (added last since I do not want to overcook them; peppers can be taken raw anyway)
Fry lightly for another 2-3 mins; then ready to serve
