Thursday, July 24, 2008
Rice cake with pork
Ingredients
1 package of rice cakes
0,5 kg of porkneck
2 spoons of rice wine
2 spoons of light soy sauce
2/3 cloves of garlic, minced
2/3 spoons of Guilin Chilli sauce
3 spring onions, diced
2 spoons of oil
How to make Rice cake with pork
soak the rice cakes overnight
slice the pork and marinate with rice wine and soy sauce (can be also overnight)
drain rice cakes and set aside
heat the oil, add garlic, then add meat
fry until meat is no longer raw
add Guilin Chilli sauce, mix
add rice cakes, mix
let the cakes couple of minutes to get the fragrance of the meat sauce and sprinkle with spring onion
