Thursday, July 10, 2008
Short Cut Strawberry Shortcake
Ingredients
Fresh Strawberries
Whip Cream
Strawberry and Cream Frosting
Already Made Short Cake Rounds
How to make Short Cut Strawberry Shortcake
Lay out the Short Cake Rounds on a Large Platter
Heat up the frosting for about 15-20 secs.
Dollup the Frosting in the Center of the rounds.
Garnish center with fresh sliced Strawberries.
Finish with whip cream right before serving.
This recipe is fast, taste great, and looks like it took a lot of time, when it didn't. For the blackberry people of the world, heres a short cut shortcake for you.
Enjoy!
