Wednesday, July 9, 2008
Macau Pudding
Ingredients
9 pieces maria biscuit
5 tbsp condensed milk
1 1/2 cup whipping cream
1 vanilla bean
cocoa powder (optional)
How to make Macau Pudding
crush biscuits until it resembles saw dust
beat cream till soft peak.
add in condensed milk, vanilla, cocoa and beat again
in a small pan. . .add a layer of biscuit crumbs
a layer of cream
repeat step 4 and 5
refrigerate for about 3 hrs.
