Thursday, July 3, 2008
Tuna Apple Salad
Ingredients
1 large apple, cored and cut into small cubes. (any kind of apple will work, but I love sweet apples like Red Delicious, Fuji and Pink Lady)
160g of tuna (canned or packaged in water), drained
3-4 tbsp mayonnaise to taste
1 clove minced garlic or equivalent garlic power
small dash white pepper
small dash dried parsley
Suggested additions
fresh cilantro, roughly chopped
chopped roasted walnuts, pine nuts, pecans
raisins or sultanas
How to make Tuna Apple Salad
1. Combine tuna, apples, mayonnaise and garlic in a medium bowl.
2. Add white pepper, parsley and additional ingredients to taste, and mix well.
3. Chill for 30 minutes in the refrigerator before serving.
Enjoy with toast or crackers. Serves about 2-4.
