Thursday, July 3, 2008
Summer pasta salad
Ingredients
bow-tie or butterfly pasta;
cherry tomatoes;
small balls shaped buffalo-milk mozzarella;
sesame seeds;
fresh rocket leaves;
fresh basil leaves;
extra-virgin olive oil and balsamic vinegar;
salt e pepper.
How to make Summer pasta salad
Cook the pasta according to package directions and drain.
Wash and clean the rocket and basil leaves and the cherry tomatoes, cutting these ones in half.
In a large bowl, mix the pasta with the extra-virgin olive oil, the balsamic vinegar, a pinch of salt and pepper.
Then add the cherry tomatoes, the buffalo-milk mozzarella, the rocket and basil leaves and mix all the ingredients together, adjusting salt and pepper, if it's necessary.
Sprinkle sesame seeds and serve it cool.
