Friday, July 11, 2008
Shrimps on the Barby
Ingredients
- 1 lb large tiger shrimp
- 1 tsp caynenne pepper
- 1 tsp ginger powder
- 1 tsp garlic powder
- 1/2 cup white wine
- 1 tbsp sesame oil
- 1 tsp salt
- 1/2 tsp ground peppercorn
How to make Shrimps on the Barby
- mix all ingredients in a bowl, cover a leave in fridge for a hour or so
- turn on barbeque on medium heat, cook shrimp until pink in color
