Tuesday, July 22, 2008
Gado Gado
Ingredients
3cups cabbage, shredded
3cups long beans, cut into 5cm lengths
2cups baby carrots
1 medium-size potato, boiled in its skin, then peeled and cubed
1/2 a block of firm beancurd, cubed and deep-fried
1/2 cucumber, thinly sliced
1 hard-boiled eggs, halved
1tsp fried shallots
How to make Gado Gado
Blanch long beans, carrots and cabbage till just tender (Note: Add the cabbage 5-8mins after the long beans and carrots, since cabbage takes shorter time to cook)
Heat up the peanut sauce
Toss all the vegetables in peanut sauce
Tuck in!
