Thursday, July 3, 2008
Cucumber-Rosemary Gin and Tonic
Ingredients
2 oz of Gin
5 oz of Tonic Water
3 cucumber slices
1 sprig of rosemary
1 wedge of lime
Soda Water How to make Cucumber-Rosemary Gin and Tonic
Place the cucumber slices at the bottom of the highball glass. Squeeze lime juice into glass and slightly muddle the cucumber. Add sprig of rosemary and fill highball glass with ice. Add Gin, tonic, and finish off with a splash of soda water. If you prefer a less sweet cocktail, add less tonic water and more soda water. Enjoy!
