Thursday, July 17, 2008
Bittergourd with Egg
Ingredients
1 bittergourd
4 eggs
Soy sauce
Salt
How to make Bittergourd with Egg
Prep:
Cut bittergourd lengthwise into half
Remove seeds and inner pulp with a spoon
Cut into thin slices
To reduce the bitter taste: Rub well with a good amount of salt and let it sit for 5 minutes, then rinse well to remove salt (Optional: Don't do it if you like it bitter! =D )
Squeeze a little to dry
Cooking:
Heat up wok with a little oil
While heating, quickly beat eggs with a little soy sauce to taste and set aside
When wok is hot, add prepared bittergourd
Fry till it just changes color (or less if you like it more crunchy..)
Put egg in and let it brown on one side
Flip and brown other side
Done!
