Friday, July 11, 2008
an Atka mackerel (fish) Japanese rise and soup
Ingredients
Is Hocke ..Mage.. good?Ham. Hafhaf. Huff. To the target
How to make an Atka mackerel (fish) Japanese rise and soup.
Is there a colleague of having gone seashell-digging to GW, and after it lives alone, the littleneck clam eating as far as that goes?It must notice, it wants must to eat suddenly, must to sell out in the return with the company when the vongole bianco on the weekend is made though it is a becoming it gauntlet, and must to sell it out to Yokado by place littleneck clam that came near. (;´Д`)
Because Hocke seemed to be good because there is no other way when the fish and shellfish counter is suitably Urouroed, it has instinctively bought it. The supper that is not meat is after a long time. The side dish is w though it is too simple.
Harmony eating . tooWhen the broiled fish is untied during hot, it ..Juwa.. likes, and I think it was good in the Japanese with white Gattsri meal happily ..eating.. because it drips the soy sauce so.
