Thursday, August 14, 2008
Fake Unagi
Ingredients
1 batch of sushi recipe look in my "Nigiri Salmon" Recipe
3 piece whiting fish fillet defrosted (leave the skin ,this give the unagi looks)
sweet soya sauce(black soya sauce) generously
wasabi a lil dab
1 sheet nori cut thin like the pic
How to make Fake Unagi
One day when i broil the fish it kinda give me the idea to make unagi sushi, as you know unagi is fresh water eel, and it kinda hard to look the fresh one , so this kinda taste like unagi, so i called it "fake" unagi one of my fave sushi because it's cooked
Slice the fish with a lil skin intake
set the oven on broil
lay a foil in the broil and arrange the fish broil for 2 minute
brushed some black soya sauce ( not the regular thin one , this one is thicker and sweeter)
bake for another 2 minute or until the doneness you like ( it will look caramelized)
make the rice like the picture , dab a lil wasabi(very little)
topped with the grilled fish
wrap with nori ribbon
and ready to eat,
ohh i love sushi
