Thursday, August 14, 2008
Minty-Lime Imitation Crab Udon
Ingredients
udon noodles
sesame oil
ginger
lime juice
shiitake mushrooms
ground black pepper
salt
imitation crab meat
greens (preferrably Chinese greens. I used Spinach on this one)
parsley
spring onions
fresh mint leaves
How to make Minty-Lime Imitation Crab Udon
Cook udon noodles as directed on the packet
Add sesame oil, ginger, shiitake mushrooms, ground black pepper, salt, and lime juice in the noodle mixture.
Add imitation crab meat
Add greens, parsley, and spring onions
Add mint
NOTE: This recipe is based on Yehting's Noodle Soup Recipe! When I opened up the vegetable crisper, I started going CRAZY on what to add! :)
