Tuesday, August 5, 2008
Grilled lamb and mushroom
rump lamb chop
zest of lemon
tsp minced garlic
1 field mushroom
tbsp olive oil
Salt and Pepper to taste
How to make grilled lamb and mushroom
I luv lamb, especially grilled or barbequed and it works well with the mushroom and i served it with my "rainbow salad" i had leftovers from the previous night. Flavours fused very well.
Marinade lamb with oil, garlic, zest and S&P. let it marinade for 5-10 mins
For the mushroom clean with a paper towel and smother some oil on that.
Heat grill on med-high. Cook lamb 2 mins each side and remove onto chopping board and let it rest. Meanwhile grill you mushroom, about a minute on each side.
Carve lamb and mushrooms about 1cm thick and insert the mushroom in between the lamb and serve on plate.