Sunday, August 3, 2008
Sexy & Hot Red Pepper Stuffed with Ham & Rice
1 large red bell peppers
2 cups boiling water
1 bowl cooked rice
1/2 medium onion, finely chopped
1 tbsp butter or margarine
2 pcs cooked ham, diced
dried parsley, salt & black pepper to taste
How to make Sexy & Hot Red Pepper Stuffed with Ham & Rice
Cut peppers into half (2 equal parts). Remove seeds and white membrane.
Cook peppers in 2 cups of boiling water for 4 minutes. Drain and reserve liquid.
Stir onion in butter until onion is tender. Add ham, rice, parsley, salt & black pepper. Finally add in egg.
Fill pepper halves with rice mixture.
Put the filled pepper on rack in saucepan with the reserved liquid just now at the bottom. Cover & simmer over low heat for 15 to 20 minutes.
Smear some black pepper & parsley on top. Serve hot.
Serves 1 - 2.