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Indonesian meatballs (bakso)

Friday, August 15, 2008

Indonesian meatballs (bakso)

with 1 pound beef(steak)as 100 %

10% corn starch

0.25% accord sttp/emulsion powder

4% salt

0.25% pepper(merica)

1.5% garlic fresh(chopped)or garlic powder

20% crushed ice cube

for the broth : - beef ribs( bones) to make the stock

1 bulb garlic

salt as desire

1/4 cup thin soy sauce(or regular soy sauce)

1 tbs black pepper

6 cup water

for the fried wonton :

1 cup all purpose flour
1 tbs butter
1 large egg
water as needed
1 tsp salt
oil to fried
condiment : - rice noodle blanced till soft (bihun rebus)

baby bok choy blanced (daun caisim)

celery leaf (daun seledri)

fried shallot (bawang goreng)

Indonesia sweet soy sauce (kecap manis)

ABC Chilli sauce(sambel ABC)

distiled vinegar (cuka)

fried wonton (pangsit goreng)

1 tsp pepper

1 tsp onion powder
How to make Indonesian meatballs (bakso)
i know it seem like it a big labour, but once the meatballs cooked, you can used it for anything you like, for the friend noodle, fried rice, or just a soup, it is good in a raini day season, but also great in the summer time,

in the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky

in the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together

scoop with 2 teaspoon,make round ball

boil some water,drop the meatballs in the hot water,when it float it's done

and now it's time to make the broth.

add salt on boiling water

put the beef ribs(bone) to make stock

and the rest of the ingredient

boiled and shimmer
now it's time to make the fried wonton

mixed all the ingredient until it for like a dough
rolled thin and cut square
fried wonton
Now to make the meatballs soup

put the meatballs "bakso" in the beef stock

prepare all the condiment and arrange in a bowl serve it while its hot