Wednesday, August 27, 2008
1. Golden Corn and Chicken Stuffing Bake From: jacqueline austin
2. Frosted Chocolate Chip Pizza* From: jacqueline austin
3. Turkey Burgers with Olives & Feta From: Harvey
4. Chicken Casserole with Broccoli From: Jan Gifford
5a. Carrot Casserole From: Trudy
6. Chicken, Broccoli and Rice Casserole From: Trudy
7. Chocolate Butter Pecan Bars From: Trudy
8. Baked Basil Tomatoes From: Trudy
9. Broccoli Balls From: Trudy
10. Okie Pinch Cake From: Trudy
11. Red Earth Cake From: Trudy View All Topics | Create New Topic Messages 1. Golden Corn and Chicken Stuffing Bake
Posted by: "jacqueline austin" nebulized@aol.com ny14467
Tue Aug 26, 2008 10:03 am (PDT)
Golden Corn and Chicken Stuffing Bake
1 (10 3/4 ounce) can Campbell's Golden Corn Soup
1/4 cup each finely chopped celery and onion
1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing
4 skinless, boneless chicken breast halves
1 tablespoon firmly packed brown sugar
1 tablespoon butter or margarine, melted
1 teaspoon spicy mustard
Combine soup, celery, onion and stuffing.
Spoon stuffing mixture into a 9-inch greased pie plate. Arrange chicken
over stuffing mixture, pressing lightly into stuffing.
Combine sugar, butter and mustard; spread lightly over chicken. Bake at
400 degrees F for 25 minutes or until chicken is no longer pink.
Servings: 4
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2. Frosted Chocolate Chip Pizza*
Posted by: "jacqueline austin" nebulized@aol.com ny14467
Tue Aug 26, 2008 10:26 am (PDT)
Frosted Chocolate Chip Pizza*
1 roll Pillsbury chocolate chip cookies
1 container of chocolate frosting
1/2 c. chopped walnuts
Spread out cookie dough on ungreased pizza tin. Bake at 350 for
approximately 10 minutes. When cooled frost and top with chopped
walnuts.
This was one of the desserts I took to our neighborhood block party
last weekend. It was a huge hit and such an easy recipe to come up
with.
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3. Turkey Burgers with Olives & Feta
Posted by: "Harvey" hjohnm@att.net harveyjohnmorris
Tue Aug 26, 2008 3:16 pm (PDT)
Turkey Burgers with Olives & Feta
1 pound ground turkey
1/3 cup crumbled feta cheese
3 tablespoons coarsely chopped pitted black olives
1 1/2 teaspoons olive oil
1 small garlic clove, minced
1/2 teaspoon rosemary
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 crusty sandwich rolls, halved horizontally
Prepare barbecue grill on medium-high heat. Brush grill rack with
oil.
Gently mix turkey, feta, olives, olive oil, garlic, rosemary, salt,
and pepper in medium bowl. Form into 4 patties about 1" thick.
Brush with oil and sprinkle with salt and pepper.
Grill burgers until charred on both sides and cooked through (about 5
minutes per side). Grill cut side of sandwich rolls until toasted
(about 2 minutes). Assemble burgers and enjoy!
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4. Chicken Casserole with Broccoli
Posted by: "Jan Gifford" jangiff@ameritech.net jangiff
Tue Aug 26, 2008 3:16 pm (PDT)
From Jiffy Mix
4-6 servings
1 c. Jiffy baking mix
1 ½ c. pre-cooked chunked chicken or 2- 5oz. cans chunk chicken, drained
3 eggs
1 c. milk
1 ½ c. cheddar cheese, shredded
10-12 oz. frozen broccoli, chopped
¼ tsp seasoned salt
¼ tsp pepper
Preheat oven to 400 degrees; grease 2 qt. casserole dish.
Place chicken, broccoli, and cheese in prepared casserole dish.
Blend baking mix, milk, eggs, salt, and pepper in a separate mixing bowl on
high speed until well mixed. Pour into dish over chicken mixture.
Bake for 35 – 40 minutes until knife inserted in center comes out clean. Let
cool for 5 minutes before serving.
Jan G
[Non-text portions of this message have been removed]
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5a. Carrot Casserole
Posted by: "Trudy" wearybrat@sbcglobal.net pisces194473153
Tue Aug 26, 2008 5:35 pm (PDT)
Carrot Casserole
2 pounds medium carrots, peeled and sliced 1/4-inch thick
6 Tablespoons unsalted butter
1 cup crushed Ritz crackers, about 3/4 packaged roll
1 large onion, chopped
2 Tablespoons all-purpose flour
6 Tablespoons whole milk
1 teaspoon dry mustard
1/2 teaspoon salt or celery salt
1 1/2 cups shredded mild or sharp Cheddar cheese
Preheat oven to 350 degrees F. Lightly butter a
9x12x2-inch casserole dish. Bring a saucepan of
water to a boil, then cook carrots for 7 minutes, drain
and set aside. In a skillet, melt butter over medium
heat. Remove 4 tablespoons to crushed Ritz crackers
and toss. To the 2 tablespoons left in the skillet, over
medium-high heat, add onion and cook, stirring,
until translucent, about 4 minutes. Add flour to the
onion, reduce heat to medium-low and cook until
incorporated and smooth, stirring constantly. Add
milk, dry mustard and salt or celery salt and cook,
stirring, until thickened, about 3 minutes. Reduce
heat to very low, add cheese and stir until cheese
has melted. Combine carrots and cheese sauce and
place in buttered casserole. Sprinkle buttered Ritz
cracker crumbs on top and bake until bubbly, about
20 minutes. Makes 6 to 8 servings.
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6. Chicken, Broccoli and Rice Casserole
Posted by: "Trudy" wearybrat@sbcglobal.net pisces194473153
Tue Aug 26, 2008 5:36 pm (PDT)
Chicken, Broccoli and Rice Casserole
2 cups cooked rice
3 cups cooked chopped broccoli
1 cup sour cream
1/3 cup mayonnaise
1 Tablespoon lemon juice
1 (10 ounce) can condensed cream of chicken soup
10 ounces Cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, cooked and shredded
Preheat oven to 350 degrees F. Grease a 9x13x2-inch
baking dish with butter or nonstick cooking spray.
Spread rice in an even layer in the baking dish. Make
a second layer with the broccoli. In a large bowl, mix
sour cream, mayonnaise, lemon juice, condensed soup,
half of the grated cheese, salt, pepper and chicken.
Pour mixture over the broccoli and top with remaining
grated cheese. Bake for 40 minutes. Let stand for 5
minutes before serving. Makes 6 to 8 servings.
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7. Chocolate Butter Pecan Bars
Posted by: "Trudy" wearybrat@sbcglobal.net pisces194473153
Tue Aug 26, 2008 5:36 pm (PDT)
Chocolate Butter Pecan Bars
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup butter
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
1 1/4 cups chopped pecans
1/2 cup chocolate chips
Heat oven to 350 degrees F. Grease and flour an
11x7x1 1/2-inch baking pan. Sift flour with baking powder.
Melt butter in a saucepan set over low heat, add sugar,
bring to a boil, stirring constantly. Cool until lukewarm.
Drop in eggs, one at a time, mixing well. Mix in vanilla, flour
mixture and 1/2 cup of the pecans. Turn into pan. Sprinkle
chocolate chips over mixture, then sprinkle with remaining
pecans. Bake about 25 to 30 minutes until done. Cool in
pan on a wire rack, then cut into squares.
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8. Baked Basil Tomatoes
Posted by: "Trudy" wearybrat@sbcglobal.net pisces194473153
Tue Aug 26, 2008 5:37 pm (PDT)
Baked Basil Tomatoes
3 large tomatoes
3/4 cup bread crumbs
2 Tablespoons chopped fresh basil OR 1 1/2
teaspoons dried
3 Tablespoons chopped parsley
2 to 3 Tablespoons melted butter
Preheat oven to 350 degrees F. Rub a baking sheet,
10x17-inch, lightly with oil. Core tomatoes and slice
each in half. The slices should be about 3/4-inch
thick. Combine bread crumbs, basil and parsley.
With a fork, stir in melted butter until well mixed.
Sprinkle crumb mixture on top of the tomatoes.
Bake for 20 to 25 minutes. Makes about 6 servings.
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9. Broccoli Balls
Posted by: "Trudy" wearybrat@sbcglobal.net pisces194473153
Tue Aug 26, 2008 5:37 pm (PDT)
Broccoli Balls
2 pounds fresh broccoli OR 3 (10 ounce) packages
frozen
1 (12 ounce) carton small curd cottage cheese
1/3 cup Parmesan cheese
1/3 cup fine bread crumbs
1/2 teaspoon salt
2 eggs, beaten
1/3 cup flour
1/4 cup butter
1/2 cup grated Parmesan cheese
Cook broccoli in a small amount of water just until
tender. Drain and chop. Combine broccoli, cottage
cheese, 1/3 cup Parmesan cheese, bread crumbs, salt
and eggs. Mix well. Shape into 8 balls, wrap and
refrigerate overnight. Roll balls in flour and place in
a buttered 9x13-inch baking dish. Dot with butter.
Bake at 400 degrees F. for 10 minutes. Sprinkle with
1/2 cup Parmesan cheese and bake 5 minutes longer.
Makes 8 servings.
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10. Okie Pinch Cake
Posted by: "Trudy" wearybrat@sbcglobal.net pisces194473153
Tue Aug 26, 2008 5:38 pm (PDT)
Okie Pinch Cake
4 cans biscuits
1 1/2 cups brown sugar
1/2 cup butter
2 Tablespoons cinnamon
Cut each uncooked biscuit into fourths and place all in
a well greased Bundt pan. In a saucepan, combine
brown sugar, butter and cinnamon. Heat and bring to
a boil. Pour over biscuits in pan and bake in a 350
degree F. oven for 25 to 30 minutes. Let cool 10 minutes
in pan, then turn out onto a serving plate.
Note: May use 1/2 of the recipe using a loaf pan.
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11. Red Earth Cake
Posted by: "Trudy" wearybrat@sbcglobal.net pisces194473153
Tue Aug 26, 2008 5:38 pm (PDT)
Red Earth Cake
1/2 cup shortening
1 1/2 cups sugar
1 egg, beaten until light and foamy
4 Tablespoons cocoa
3 teaspoons red food colouring
2 Tablespoons strong hot coffee
2 cups cake flour
1 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
Cream shortening and sugar until light and fluffy. Blend in
beaten egg. Mix cocoa, colouring and hot coffee to make a
smooth paste. Stir into egg mixture. Sift flour and measure,
then sift again with salt and baking soda. Add a bit of
measured flour to egg mixture, then alternately add
buttermilk and flour, folding and beating it lightly after each
addition. Add vanilla. Turn into two 8-inch pans, 2-inches
deep, bottoms lined with buttered waxed paper. Bake at 375
degrees F. for 30 to 35 minutes until cakes test done.
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