Wednesday, August 20, 2008
Marinated Quails
Ingredients
6 quails
1/2 Cup Olive oil
1 tbs paprika
1 clove of garlic - chopped
1 tsp ground cumin
juice from one lemon
salt and pepper
How to make Marinated Quails
This is super easy!
Combine olive oil, paprika, chopped garlic, cumin and lemon juice. Mix.
Pour over quails and let marinate in the fridge for at least 6 hours. During that time turn them so that all quail surfaces have a turn in the marinade.
When ready, place in roasting pan, season with salt and pepper, and cook at 400F for 20 minutes. Or if you have access to a grill, split them and throw 'em on the bbq.
I served these with thyme roasted potatoes and a simple parsley salad.
Enjoy.
