website-hit-counters.com
website hit counters

SEE THE PRICE, HOW MUCH YOU CAN EARN MONEY BY CREATING RECIPES FOR FOOD :

Zesty Apple Pie

Tuesday, July 8, 2008

Zesty Apple Pie

Ingredients
Pastry:
250g all purpose flour
150g butter
pinch of salt
1/2 egg white to brush base of pastry

Pie fillings:
4 pared and diced apples
A:
1/2 lemon juiced (more for even 'zesty'er filling)
pinch of salt
1tbsp cornflour
3tbsp sugar
1/2tsp cinnamon
mix spice
How to make Zesty Apple Pie
1. Prepare pastry. Rub the butter with the flour until crumbly. After the butter and flour are in crumbs, add in a pinch of salt and a few tsp of water and hold the crumbs together to form a firm dough. Wrap and rest in fridge 15-20 minutes.

2. Mix (A) with diced apples.

3. Roll 1/2 dough to line base of pie tin. Brush with egg white.

4. Spoon pie fillings into pastry lined tin.

5. Roll remainder 1/2 dough to cover top of pie.

6. Cut slits on top of pie to allow steam to escape. Make sure the slits are big enough because the dough tends to stick together again if the slits are small.
(You can add decorations like leaf-shapes with any extra pastry)

7. Brush top with egg, pinch edge of pie well.

8. Sprinkle with castor sugar over top if desired.

9. Bake in preheated oven at 375°F/190°C for 35 minutes till pie is golden brown.