Friday, July 11, 2008
2 chicken breasts or 3 chicken thighs
1/2 cup soy sauce (plus additional for dipping)
1/2 cup sake (plus additional for dipping)
2 tsp brown sugar
1/2 tsp finely grated ginger
6 bamboo skewers(soake in water for 30 minutes before using)
How to make Yakitori
Mix soy sauce, sake, brown sugar and ginger in a bowl.
Cut chicken into bite size pieces.
Marinate chicken in sauce mixture for at least 30 minutes.
Thread chicken onto skewers.
Grill over medium-high flame, basting with marinade as it cooks.
Serve with fresh soy and sake.