Wednesday, July 9, 2008
Yaki Po-ku (Grilled pork skewers)
Pork tenderloin cut into bite size pieces
1/2 tsp salt
1 tbsp sugar
2 tbsp saké or mirin
2 tbsp dark soya sauce
1 tbsp oil
bamboo skewers, soaked
How to make Yaki Po-ku (Grilled pork skewers)
This is an easy fuss free recipe. Tenderloin (filet mignon) is a must as it remains juicy and does not dry out.
Combine all ingredients and leave to marinate in fridge overnight.
Grill the skewered meat on a hot cast iron griddle or on hot coals until cooked.