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Yaki Po-ku (Grilled pork skewers)

Wednesday, July 9, 2008

Yaki Po-ku (Grilled pork skewers)



Ingredients
Pork tenderloin cut into bite size pieces
1/2 tsp salt
1 tbsp sugar
2 tbsp saké or mirin
2 tbsp dark soya sauce
1 tbsp oil


bamboo skewers, soaked

How to make Yaki Po-ku (Grilled pork skewers)

This is an easy fuss free recipe. Tenderloin (filet mignon) is a must as it remains juicy and does not dry out.

Combine all ingredients and leave to marinate in fridge overnight.

Grill the skewered meat on a hot cast iron griddle or on hot coals until cooked.

Enjoy !