Tuesday, July 15, 2008
Wild berry crumble
About 400gms wild berries (blueberries & strawberries)
1/3 cup flour
1/3 cup brown sugar
50 gms butter
Two large handfuls of crushed cornflakes
How to make Wild berry crumble
In a small bowl, mix the flour, sugar and crushed cornflakes well before rubbing the butter until a breadcrumb-like consistency is reached.
Wash and drain the wild berries before placing it in a 6" (or 8") pan.
Sprinkle and cover the berries with the crumble mixture before placing it into a preheated oven at 200 C.
Bake for at least 20 minutes or until the crumble is golden brown.
Serve warm as it is or with a side serving of ice cream.
For more details, click here.