Sunday, July 20, 2008
Water spinach sprinkled with ground sesame
2 cloves of garlic, chopped
400g water spinach
2 tsp ground sesame
1 tsp sesame oil
How to make water spinach sprinkled with ground sesame
Grease the pan with some peanut oil, fry the chopped garlic until browned. Add water spinach and fry on medium-high heat until softened, mix with sesame oil. Add salt to taste and sprinkle with ground sesame to serve.