Monday, July 14, 2008
Turkish Delight is certainly a tasty candy.
2 cups of sugar + 1/2 cup of sugar
2 tbsp of corn starch
1 cup of water
1 tsp of orange juice
1/2 tsp of orange zest
1/2 tsp of vanilla extract
1 tsp of backing powder
How to make Turkish Delight
Bring sugar, corn starch, water, and baking powder up to a boil.
Stir constantly and bring the temperature to 220° F.
Add orange juice, zest and vanilla extract.
Pour candy mixture into a pan. Chill in the fridge for 1 hr.
Cut the candy into bite sized pieces, and coat them with sugar.