Thursday, July 10, 2008
Spicy BBQ Burger
Salt N Pepper
How to make Spicy BBQ Burger
Loosely pack chuck into patties
Cover top and bottom with generous amounts of Salt N Pepper
Heat the grill
Place patties over heat for about 10 minutes moving around on heat
When burgers are about 1/2 way done put Pablano on section with medium heat to blacken the skin a bit.
Toast buns on grill
When burger is close put provolone cheese on burger to melt
Once cheese is melted pull off burger off and pepper off.
Chop the pepper in 1/2 remove seeds then slice. Top the patty.
Put BBQ sauce on top and bottom bun.