Sunday, July 13, 2008
Salami on Baguette
French Loaf/ Baguette
Coarse Black Pepper
Dried Herb Mix
Cheese ( i used dutch spiced gouda and cheddar)
How to make Salami on Baguette
This is really quick and easy to do. I loved how it turned out so here it is:
Prepare the base sauce:
Chop up the Parsley and Curry leaves and Mix it with the tomato puree, dried basil, coarse black pepper, dried herb mix and oregano.
Dice the tomatoes into cubes.
Cut the baguette/French loaf into half. Spread the base sauce onto the loaf, lay on the Japanese cucumber, salami, cheese and tomatoes.
Line it in a tray and toast till it browns and the cheese melts.
Let it cool for a bit and dig in!
Check out the tomato goulash i served this with in my other recipes.