Friday, July 11, 2008
Rock Cakes
Ingredients
1 cup self raising flour
1 cup plain flour
1/4 cup butter
1/4 cup sugar
1 egg
1/2 cup milk
1/3 cup sultanas
How to make Rock Cakes
Sift flour and s/r flour into a large bowl (sifting optional)
Rub butter into flour
Mix in sugar
Add egg and milk, mix until consistent
Add sultanas and mix for 30 seconds to a minute to spread sultanas through the mixture
Spoon onto a baking tray
Bake at 200ºC for 20 minutes
Makes about 18 small or 8 large rock cakes
