Monday, July 21, 2008
Roasty stuffed peppers
Parmesan or provolone cheese
How to make Roasty stuffed peppers
The pepper must be square shaped, as it will act as a bowl for liquid ingredients.
Cut the pepper in half (resulting in two 'bowls'). Add an egg and some chopped scallion to each and bake until the egg is done (about 15 minutes). Then add the cheese and let it roast.
Goes well with read meat.