Friday, July 11, 2008
Roast Chicken with Bacon
2 Large Chicken Drumstick
4 slices Streaky Bacon
3 glove Garlic, crashed with skin on
2 slices Lemon
How to make Roast Chicken with Bacon
Place a slice of lemon on the chicken.
Wrap a slice of streaky bacon slightly tight starting from the joint part with the fatty part of the bacon should be 'outside'.
Overlap the bacon a little so you don't see the chicken.
Place the chicken in a oven proof dish with the loose end bacon placed down.
Scatter the garlic around.
Roast the chicken in a preheated oven at 220C for 15 minutes.
Reduce the temperature to 170C and continuing roasting for another 40 minutes or till thoroughly cooked.