Friday, July 11, 2008
Pepper salt grilling of chicken
It is a simple dish that made the best use of the taste of the ingredient.
How to make Pepper salt grilling of chicken
The taste in the under is applied to chicken.
Green stems of fresh garlic are cut. The tomato is and puts washing in clear
water on the plate.
Chicken is burnt. Green stems of fresh garlic and beef are burnt together. It
binds with the source that uses the soy sauce and sugar.
It piles it up in the plate.
It is delicious.