Thursday, July 10, 2008
Onion and Potato Rosti
1 large russet potato grated
1/2 onion sliced thinly
4 tbsp of flour
2 tbsp olive oil
oil for frying
pinch of rosemary
pinch of thyme
sprinkle of salt and pepper
How to make Onion and Potato Rosti
Mix all ingredients in a large bowl
In a medium sized frying pan heat about 4-5 tablespoons of oil to a little over medium heat.
Once the pan is hot, spoon a dollop of the potato mixture into the pan and flatten it with the back of a spatula.
You can usually fit about 3-4 patties in a pan at one time.
Cook for about 5-7 minutes until the bottom is deep golden brown and crispy, the flip and cook the other side for an additional 5-7 minutes until both sides are nice and crunchy.
Drain on a plate covered with paper towel and serve with applesauce or sour cream.
Serves about 2-4