Monday, July 14, 2008
2 Green Peppers
2 Red Peppers
12-14 Cremini Mushrooms
Small Box Cherry tomato’s
Mint - 4 leaves
How to make MaVERicKs WICKED Summer Salad
Cut Zucchini in half and cut one half into 4-6 wedges. Do the same with the rest of the Zucchini. Take mushrooms and cut into 4. Take mushrooms and zucchini and spread Olive oil, salt, pepper and garlic powder on them and mix, let rest. (pinch of the salt/pepper and garlic powder)
Brush peppers with olive oil. Turn on BBQ at 300 degrees, or medium high. Place peppers on BBQ and the zucchini and mushrooms. Let zucchini and mushrooms cook for 3 mins and make sure the have some nice grill marks. Turn peppers every 2 mins, or until skin looks semi charred.
Cut zucchini into small pieces and place in a bowl with the mushrooms. Empty out the core of the peppers and chop into small pieces, or however big or small you want them to be. Place in the bowl with the mushrooms and zucchini, add tomato’s, and add 1/2 TS of salt, pepper and 1/4 garlic powder, or however salty you want it to be…(you can always add, but not remove). Add the juice of one lime, chop mint very fine and a splash of olive oil, and add feta cheese, mix and MMMMMMMMMMMMMMMMMMMMMM GOOD!!!
This salad is so easy, refreshing and tasty. It goes well with all BBQ parties. Try it out and let me know what your guest think