Tuesday, July 15, 2008
300g of sliced beef
2 tablespoon of flour
3 tablespoon of oil for fying
2 tablespoon of marmite - A
1.5 teaspoon of oyster sauce - A
1 teaspoon of maggi seasoning sauce - A
1 pinch of pepper to taste - A
1 tablespoon of toasted sesame seed
1 tablespoon of chopped scallion
1 tablespoon of crispy shallot + garlic
How to make Marmite Beef
Mix all ingredient A in a bowl.
Sprinkle the beef with flour.
Fry the beef slice by slice. Each side for max 10sec to avoid over cooking.
Place all the cooked beef on the A mixture and mix well so that all beef is covered the sauce.
Sprinkle the toasted sesame and scallion all over. Garnish with shallot + garlic.