Monday, July 21, 2008
Key Lime Tarts
Ingredients
12 graham cracker tart shells
6 egg yolks
16 ounces sweetened condensed milk
4 ounces key lime juice
1 tsp Grand Marnier
1/4 tsp vanilla
pinch of salt
How to make Key Lime Tarts
A rich yet refreshing summer treat, this is my go-to dessert whenever I need a quick and easy crowd-pleaser.
preheat oven to 350° F
arrange tart shells on a baking sheet
combine eggyolks, sweetened condensed milk, Grand Marnier and vanilla
whisk key lime juice into custard mixture until completed integrated
pour custard into tart shells
bake for 15 minutes
chill for at least 2 hours then serve
