Thursday, July 10, 2008
Jicama and Orange Salad with Cilantro
1 cup jicama slices
1 orange-peeled and sliced
juice of 1 lemon
sea salt and fresh pepper
1/4 cup fruity olive oil
1/4 cup minced fresh cilantro
How to make Jicama and Orange Salad with Cilantro
Alternate slices of jicama and orange on a platter.
Combine lemon juice, salt, pepper, and olive oil to make a dressing.
Drizzle the salad with the dressing.
Scatter the minced cilantro over the salad and chill for 1/2 hour before serving.