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Japanese side dish lunch

Sunday, July 13, 2008

Japanese side dish lunch

Ingredients
Japanese side dish menu
bitter melon
dry salty seawee.
TOHU
egg
sea food
greenonion.
Potato
mushroom
carrot
young bamboo


rice on the pickled plum.
MISO soup in the Potato seawee and fried TOHU.
How to make Japanese side dish lunch
my name is Hosuke^^japanese.
everyday lunch menu UP!
What will you want eat tomorrow lunch?
my cooking HP^^
http://hosuke.potika.net/


Japanese side dish lunch.
boiled bitter melon on the dry salty seawee.
Stewes fried TOHU
egg roll in the sea food and greenonion.
Japanese style POT-AU-FEU.