Sunday, July 13, 2008
half choco cake
Ingredients
Sponge :
125 gr medium flour
12 eggs
125 gr sugar
75 gr melted butter
Chocolate filling:
500 gr whipped cream
300 gr compound dark chocolate
30 gr butter
garnish:
whipped cream and strawberry
How to make half choco cake
Sponge:
Beat eggs and sugar until light and tick
add flour with spatula
add butter
prepare 2 baking pan with butter ( 20x20 cm)
bake 180 c for 30 minutes
Chocolate filing
boil whipped cream,chocolate and butter ( only 3 minutes until chocolate melted.
Garnish:
Spread half chocolate in one layer sponge.Put other layer on the top and cover with whipped cream.
Pour other melted chocolate filling. and put strawberry.
