Friday, July 11, 2008
4 oz semi-sweet chocolate chips
3 Tbsp. creamy peanut butter
2 cup cornflakes cereal
1/2 cup raisins
How to make Chocolate Clusters
1. Put the chocolate chips and peanut butter in a microwave safe bowl and microwave for 1 1/2 minutes, stir to melt the chocolate and peanut butter.
2. Add in the cornflakes and raisins. Stir to mix well with the chocolate.
3. Scoop with a cookie scoop and drop on a parchment paper lined cookie sheet. Refrigerate until harden, about 10-15 minutes.
4. Store in a air-tight container in refrigerator.