Monday, July 7, 2008
Chocolate Cherry Brownie
3 squares of chocolate of 200g each (I've used 2 squares of dark or bittersweet chocolate and 1 square of chocolate milk);
75g of melted unsalted butter plus extra for greasing;
1/2 cup of caster sugar;
a pinch of salt;
1/2 cup of all-purposed flour;
How to make Chocolate Cherry Brownie
Preheat the oven to 180 degrees and grease a square cake tin or individual muffin tins.
Melt the chocolate squares in a double boiler and then let the butter melt in the melted warm chocolate.
Clean the cherries washing them and sorting their pits.
In a bowl, mix the melted chocolate and butter cream with the sugar, a pinch of salt and the eggs... then mix the flour and finally the cherries.
Pour the brownie mixture into the greased tin(s) and bake for 25-30 min.